Experience the spirit of Dia de los Muertos with a refined 3-course brunch at Bloom & Bee, November 1 and 2 from 11 AM to 4 PM. Delight in a menu inspired by authentic flavors and rich traditions, featuring dishes like huitlacoche benedicts, hibiscus-braised short ribs, and blue crab omelets. Share the perfect dining experience with friends and family, as each exquisite course tells a story through refined flavors and elegant presentation.
Join us on November 1 from 7PM to 10PM for an intimate evening of remembrance and celebration, featuring an exclusive six-course dinner paired with Clase Azul. Each course is a tribute to Mexico’s rich culinary heritage, from Smoked Scallops with Pipián Verde to 12-hour Beef Barbacoa on Blue Corn Tortillas, Oak-roasted Chicken with Mole Rojo, and a decadent Roasted Corn Mousse with Cacao and Chile Chipotle. Promising a night of culture, cuisine, and connection, this one night only experience offers extremely limited seating.
Step beyond the ordinary and discover holiday gatherings reimagined in our most inspired settings. From the unique ambiance of Suite 32 and the intimacy of The Cellar to the charm of Bloom & Bee, the serenity of The Spa, and beyond, each space offers a distinctive backdrop thoughtfully designed to make your celebration truly exceptional. Space is limited, inquire today.
Discover the perfect night at Stella's. As we step into fall, the patio becomes the ideal setting for cozy evenings and late night conversations. On Saturdays each month, indulge in Symposium Saturdays, a journey of wine discovery featuring curated tastings and immersive wine experiences that await. On the second Saturday of every month, challenge your palate with Wine Games, where guided blind tastings, flights of wine, and light bites come together for a truly memorable experience.
Join us this fall for exciting weekly specials. Wine Wednesdays feature 50% off wine by the glass and bottle during dinner. On Thursdays, indulge in a Lobster and Champagne three-course meal with a half bottle of Champagne. Fridays offer Bubbles and Sushi, and our stylish weekend brunch awaits you every Saturday and Sunday.