Galentine’s Afternoon Tea at Bouchée Patisserie
Indulge in a blissful afternoon of friendship, laughter, and delectable treats carefully made by Executive Pastry Chef Oralia Perez.
Indulge in a blissful afternoon of friendship, laughter, and delectable treats carefully made by Executive Pastry Chef Oralia Perez.
Delight in a symphony of exquisite flavors and good company featuring a three-course brunch menu curated by Executive Chef Jean Luc Royere.
Embark on an exclusive retreat for 8 or more, immersed in luxurious spa treatments amid a secluded outdoor sanctuary. Delight in a meticulously curated soirée featuring a sumptuous charcuterie setup, handpicked wines by our sommeliers, and a dedicated attendant ensuring an unparalleled and tranquil experience.
Call 346.227.5142 to learn more.