Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
Join our monthly series with three seatings from 6:30pm - 8:30pm, featuring six-courses with beverage pairings.
$148.25 per person includes tax and gratuity.