Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of
The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.
Tour of the Caribbean
November 21, 22 & 23 | 6:30 – 8:30pm
From the rich spices of Puerto Rico to the soulful flavors of Haiti and the bold tastes of Jamaica, each course celebrates the essence of the islands, bringing their culinary traditions to life in an elevated six-course dining experience with expertly paired beer and cocktails.