Hours
Sunday - Thursday: 6:30am – 10pm
Friday & Saturday: 6:30am – Midnight
Menus
Dress Code
Casual
Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.
Easter Chocolate Creations
Celebrate Easter with our artisan Chocolate Eggs, delicately handcrafted by our Executive Pastry Chef, Oralia Perez and her team.
Our chocolate creations are the perfect addition to your Easter table setting
or make the perfect gift for a loved one.
Available in-store.