Hours
Sunday - Thursday: 6:30am – 10pm
Friday & Saturday: 6:30am – Midnight
Menus
Dress Code
Casual. Learn more here.
Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.
THANKSGIVING PIES
Simplify your Thanksgiving celebration and leave the dessert to us!
Bring home our handcrafted, made-from-scratch holiday pies from Bouchée Patisserie at The Post Oak Hotel and indulge in flavors baked to perfection.
Our award-winning pastry team has three flavors available this season:
Texas Bourbon Pecan Pie - $41
Old Fashioned Apple Pie - $37
Classic Pumpkin Pie - $34
*Price does not include tax.
Pre-Order By Monday, November 24th at 6pm.
Choose from one of our available pick-up dates:
Wednesday, November 26 | 10am – 6pm
Thursday, November 27 | 8am – 12pm
To place your order email boucheeorders@thepostoak.com or contact us directly at 346-227-5019.
ORDER NOW