Hours
Sunday - Thursday: 6:30am – 10pm
Friday & Saturday: 6:30am – Midnight
Menus
Dress Code
Casual
Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.
THANKSGIVING PIES
Make Thanksgiving dessert easy this year and let us do the cooking!
Bring home our made-from-scratch holiday pies from
Bouchée Patisserie at The Post Oak Hotel.
Our award-winning pastry team has three flavors available this season:
Texas Bourbon Pecan Pie - $39
Old Fashioned Apple Pie - $35
Classic Pumpkin Pie - $32
*Price does not include tax.
Pre-Order By Monday, November 25 at 11:59pm.
Choose from one of our available pick-up dates:
Wednesday, November 27 | 10am – 6pm
Thursday, November 28 | 8am – 12pm
ORDER NOW