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Bouchée Patisserie

Extravagant Parisian-inspired indulgences.



Cuisine Type

Gourmet Pastry and Coffee

Location

Main Lobby

Telephone

346-227-5131

Hours

Sunday - Thursday: 6:30am – 10pm
Friday & Saturday: 6:30am – Midnight

Menus
Dress Code

Casual. Learn more here.

Enhance your senses at our artisan confectionery, Bouchée Patisserie. Helmed by an award-winning pastry chef, Bouchée serves up both traditional and extravagant Parisian-inspired indulgences with a modern twist including house made bonbons, celebratory cakes, gelato, quiches, carefully-crafted chocolates and specialty coffee.


THANKSGIVING PIES

Simplify your Thanksgiving celebration and leave the dessert to us!
Bring home our handcrafted, made-from-scratch holiday pies from Bouchée Patisserie at The Post Oak Hotel and indulge in flavors baked to perfection.

Our award-winning pastry team has three flavors available this season:

Texas Bourbon Pecan Pie - $41
Old Fashioned Apple Pie - $37
Classic Pumpkin Pie - $34
*Price does not include tax.

Pre-Order By Monday, November 24th at 6pm.
Choose from one of our available pick-up dates:
Wednesday, November 26 | 10am – 6pm
Thursday, November 27 | 8am – 12pm


To place your order email boucheeorders@thepostoak.com or contact us directly at 346-227-5019.

ORDER NOW