Experience the ultimate convergence of adventure and culinary excellence with our newest experience. Nestled in the picturesque Texas Hill Country just a short helicopter ride from San Antonio, Joshua Creek Ranch and The Post Oak Hotel offer an exclusive quail hunting expedition and a dining experience created by Executive Chef Jean Luc Royere. Whether you're a seasoned hunter or a connoisseur of fine dining, our package promises an unforgettable journey from sky to table.
Experience Highlights:
Day 1:
- Arrive and settle into a two-night stay in three Executive Suites with Concierge Lounge privileges.
- Receive a complimentary welcome amenity upon check-in.
- Attend an exclusive fitting with Gordy & Sons, renowned purveyors of heritage hunting attire, featuring a private trunk show at the hotel.
- Enjoy a Private Whiskey Tasting featuring Glenfiddich Scotch Whiskey, including tastings of 25YR, 30YR, and other rare selections suggested by Glenfiddich's Ambassador.
- Conclude the evening with a delightful dinner at Mastro's Steakhouse for 6 guests.
Day 2:
- Early morning departure via private helicopter to Boerne, TX, followed by a charter van transfer to the hunting lodge.
- Embark on a five-hour exclusive guided quail hunting experience at Joshua Creek Ranch.
- Return to The Post Oak Hotel in Houston via helicopter, allowing time for relaxation.
- Savor a specially curated dinner by Chef Jean Luc, featuring the day's hunt and expertly paired wines selected by our Master Sommeliers.
- Retire to luxurious accommodations for a restful evening.
Day 3:
- Rejuvenate with a 60-minute massage at The Spa, accommodating up to 6 people.
- Delight in a sumptuous breakfast at Bloom & Bee.
- Lounge at the resort-style pool for a leisurely afternoon before a late check-out.
- Take home a Custom Keepsake to commemorate your extraordinary experience.
This comprehensive package is ideally suited for a weekend getaway, though weekday reservations are also available. Two-week advanced notice is required for bookings. Pricing starts at $60,000 for a party of 6.
